100% Whole Wheat Bread

Macronutrients
Energy	256,0 kcal / 1.071,1 kJ
Protein	10,3 g
Carbohydrates	48,7 g
Sugar content in carbohydrates	n.A.
Fat	3,9 g
Saturated fat content in fats	n.A.

Others
Fiber	7,7 g
Sodium	0,6 g

100% Whole Wheat Bread by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0