Macronutrients
Energy 279,0 kcal / 1.167,3 kJ
Protein 9,3 g
Carbohydrates 48,8 g
Sugar content in carbohydrates n.A.
Fat 3,5 g
Saturated fat content in fats n.A.
Others
Fiber 7,0 g
Sodium 0,4 g
100% Whole Wheat Bread, 100% Whole Wheat by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0