100% Whole Wheat Bread

Macronutrients
Energy	209,0 kcal / 874,5 kJ
Protein	9,0 g
Carbohydrates	38,8 g
Sugar content in carbohydrates	n.A.
Fat	3,0 g
Saturated fat content in fats	n.A.

Others
Fiber	4,5 g
Sodium	0,3 g

100% Whole Wheat Bread by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0