100% Red Lentil Fusilli Pasta

Macronutrients
Energy	357,0 kcal / 1.493,7 kJ
Protein	26,8 g
Carbohydrates	60,7 g
Sugar content in carbohydrates	n.A.
Fat	1,8 g
Saturated fat content in fats	n.A.

Others
Fiber	17,9 g
Sodium	n.A.

100% Red Lentil Fusilli Pasta by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0