1/4 Sheet White Cake With Buttercream Icing, White

Macronutrients
Energy	427,0 kcal / 1.786,6 kJ
Protein	2,7 g
Carbohydrates	64 g
Sugar content in carbohydrates	n.A.
Fat	18,7 g
Saturated fat content in fats	n.A.

Others
Fiber	n.A.
Sodium	0,3 g

1/4 Sheet White Cake With Buttercream Icing, White by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0