2 Peanut Butter Cups

Macronutrients
Energy	524,0 kcal / 2.192,4 kJ
Protein	11,9 g
Carbohydrates	54,8 g
Sugar content in carbohydrates	n.A.
Fat	31,0 g
Saturated fat content in fats	n.A.

Others
Fiber	2,4 g
Sodium	0,4 g

2 Peanut Butter Cups by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0