Macronutrients
Energy 368,0 kcal / 1.539,7 kJ
Protein 12,3 g
Carbohydrates 70,2 g
Sugar content in carbohydrates n.A.
Fat 3,5 g
Saturated fat content in fats n.A.
Others
Fiber 5,3 g
Sodium 0,0 g
100% Organic Tagliatelle Traditional Egg Pasta by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0