16" Whole Wheat Pizza Topped With Robust Sauce, Mozzarella, Provolone, Parmesan/Romano, And Turkey Pepperoni

Macronutrients
Energy	320,0 kcal / 1.338,9 kJ
Protein	19,0 g
Carbohydrates	29 g
Sugar content in carbohydrates	n.A.
Fat	14,0 g
Saturated fat content in fats	n.A.

Others
Fiber	3,0 g
Sodium	0,6 g

16" Whole Wheat Pizza Topped With Robust Sauce, Mozzarella, Provolone, Parmesan/Romano, And Turkey Pepperoni by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0