100% Whole Wheat Rocky Mountain Sourdough Bread, Whole Wheat

Macronutriments
Énergie	179,0 kcal / 748,9 kJ
Protéines	7,1 g
Glucides	37,5 g
Sucre contenu dans les glucides	n.A.
Lipides	0,9 g
Teneur en acides gras saturés dans les acides gras	n.A.

Autres
Fiber	7,1 g
Sodium	0,4 g

100% Whole Wheat Rocky Mountain Sourdough Bread, Whole Wheat by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0