100% Whole Wheat Bread

Macronutriments
Énergie	280,0 kcal / 1 171,5 kJ
Protéines	12,0 g
Glucides	48 g
Sucre contenu dans les glucides	n.A.
Lipides	4,0 g
Teneur en acides gras saturés dans les acides gras	n.A.

Autres
Fiber	8,0 g
Sodium	0,6 g

100% Whole Wheat Bread by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0