1% Lowfat Cultured Buttermilk

Macronutriments
Énergie	50,0 kcal / 209,2 kJ
Protéines	3,8 g
Glucides	5,8 g
Sucre contenu dans les glucides	n.A.
Lipides	1,0 g
Teneur en acides gras saturés dans les acides gras	n.A.

Autres
Fiber	n.A.
Sodium	0,2 g

1% Lowfat Cultured Buttermilk by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0