16 Pepperoni Pizza On Whole Wheat And Soy Crust

Macronutriments
Énergie	317,0 kcal / 1 326,3 kJ
Protéines	22,0 g
Glucides	26 g
Sucre contenu dans les glucides	n.A.
Lipides	14,0 g
Teneur en acides gras saturés dans les acides gras	n.A.

Autres
Fiber	4,0 g
Sodium	0,6 g

16 Pepperoni Pizza On Whole Wheat And Soy Crust by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0