1 1/2% Reduced Fat Cultured Buttermilk

Macronutriments
Énergie	50,0 kcal / 209,2 kJ
Protéines	3,3 g
Glucides	5,4 g
Sucre contenu dans les glucides	n.A.
Lipides	1,7 g
Teneur en acides gras saturés dans les acides gras	n.A.

Autres
Fiber	n.A.
Sodium	0,1 g

1 1/2% Reduced Fat Cultured Buttermilk by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0