Vermont Maple Syrup Fully Cooked Breakfast Sausage, Vermont Maple Syrup

Macronutriments
Énergie	333,0 kcal / 1 393,3 kJ
Protéines	15,6 g
Glucides	4,4 g
Sucre contenu dans les glucides	n.A.
Lipides	28,9 g
Teneur en acides gras saturés dans les acides gras	n.A.

Autres
Fiber	n.A.
Sodium	1,0 g

Vermont Maple Syrup Fully Cooked Breakfast Sausage, Vermont Maple Syrup by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0