1% Low-Fat Cultured Buttermilk

Macronutrientes
Energía	46,0 kcal / 192,5 kJ
Proteínas	3,8 g
Hidratos de carbono	5,8 g
Azúcar en los hidratos de carbono	n.d.
Grasa	0,8 g
Contenido de grasas saturadas en grasas	n.d.

Otros
Fiber	n.d.
Sodio	0,1 g

1% Low-Fat Cultured Buttermilk by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0