Macronutrientes
Energía 350.0 kcal / 1,464.4 kJ
Proteínas 6.3 g
Hidratos de carbono 78.8 g
Azúcar en los hidratos de carbono n.d.
Grasa 1.9 g
Contenido de grasas saturadas en grasas n.d.
Otros
Fiber 12.5 g
Sodio 0.0 g
1-To-1 Baking Okara Flour by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0