Macronutrientes
Energía 88.0 kcal / 368.2 kJ
Proteínas 0.0 g
Hidratos de carbono 17.6 g
Azúcar en los hidratos de carbono n.d.
Grasa 0.0 g
Contenido de grasas saturadas en grasas n.d.
Otros
Fiber n.d.
Sodio 1.4 g
1938 Gourmet Steak Sauce, 1938 by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0