1 1/2% Reduced Fat Cultured Buttermilk

Macronutrientes
Energía	50.0 kcal / 209.2 kJ
Proteínas	3.3 g
Hidratos de carbono	5.4 g
Azúcar en los hidratos de carbono	n.d.
Grasa	1.7 g
Contenido de grasas saturadas en grasas	n.d.

Otros
Fiber	n.d.
Sodio	0.1 g

1 1/2% Reduced Fat Cultured Buttermilk by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0