1% Cultured Lowfat Buttermilk

Macronutrientes
Energía	47.0 kcal / 196.7 kJ
Proteínas	3.8 g
Hidratos de carbono	5.5 g
Azúcar en los hidratos de carbono	n.d.
Grasa	1.1 g
Contenido de grasas saturadas en grasas	n.d.

Otros
Fiber	n.d.
Sodio	0.2 g

1% Cultured Lowfat Buttermilk by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0