Vermont Maple Syrup Fully Cooked Breakfast Sausage, Vermont Maple Syrup

Macronutrientes
Energía	333,0 kcal / 1.393,3 kJ
Proteínas	15,6 g
Hidratos de carbono	4,4 g
Azúcar en los hidratos de carbono	n.d.
Grasa	28,9 g
Contenido de grasas saturadas en grasas	n.d.

Otros
Fiber	n.d.
Sodio	1,0 g

Vermont Maple Syrup Fully Cooked Breakfast Sausage, Vermont Maple Syrup by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0