100% Whole Grain Whole Grains Bread, 100% Whole Grain

Macronutrients
Energy	271.0 kcal / 1,133.9 kJ
Protein	10.4 g
Carbohydrates	47.9 g
Sugar content in carbohydrates	n.A.
Fat	6.3 g
Saturated fat content in fats	n.A.

Others
Fiber	6.2 g
Sodium	0.5 g

100% Whole Grain Whole Grains Bread, 100% Whole Grain by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0