Macronutrients
Energy 212.0 kcal / 887.0 kJ
Protein 17.5 g
Carbohydrates 11.2 g
Sugar content in carbohydrates n.A.
Fat 11.2 g
Saturated fat content in fats n.A.
Others
Fiber 7.5 g
Sodium 0.6 g
100% Plant Protein Italian Sausage by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0