Macronutrients
Energy 183.0 kcal / 765.7 kJ
Protein 3.3 g
Carbohydrates 6.7 g
Sugar content in carbohydrates n.A.
Fat 15.8 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 0.3 g
100% Italian Alfredo Sauce by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0