Macronutrients
Energy 230.0 kcal / 962.3 kJ
Protein 17.7 g
Carbohydrates 12.4 g
Sugar content in carbohydrates n.A.
Fat 14.2 g
Saturated fat content in fats n.A.
Others
Fiber 6.2 g
Sodium 0.4 g
100% Plant Protein Plant Based Ground by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0