100% Butter Traditional Italian Fruit Panettone Cake, Traditional Italian Fruit Panettone

Macronutrients
Energy	380.0 kcal / 1,589.9 kJ
Protein	8.0 g
Carbohydrates	56 g
Sugar content in carbohydrates	n.A.
Fat	13.0 g
Saturated fat content in fats	n.A.

Others
Fiber	2.0 g
Sodium	0.2 g

100% Butter Traditional Italian Fruit Panettone Cake, Traditional Italian Fruit Panettone by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0