100% Whole Grain Bread, 100% Whole Grain

Macronutrients
Energy	242.0 kcal / 1,012.5 kJ
Protein	12.1 g
Carbohydrates	48.5 g
Sugar content in carbohydrates	n.A.
Fat	3.0 g
Saturated fat content in fats	n.A.

Others
Fiber	6.1 g
Sodium	0.5 g

100% Whole Grain Bread, 100% Whole Grain by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0