Macronutrients
Energy 250.0 kcal / 1,046.0 kJ
Protein 9.4 g
Carbohydrates 46.9 g
Sugar content in carbohydrates n.A.
Fat 3.1 g
Saturated fat content in fats n.A.
Others
Fiber 6.2 g
Sodium 0.5 g
100% Whole Wheat by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0