Macronutrients
Energy 237.0 kcal / 991.6 kJ
Protein 10.5 g
Carbohydrates 47.4 g
Sugar content in carbohydrates n.A.
Fat 2.6 g
Saturated fat content in fats n.A.
Others
Fiber 5.3 g
Sodium 0.4 g
100% Whole Wheat by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0