20 Years Old Balsamic Vinegar

Macronutrients
Energy 133.0 kcal / 556.5 kJ
Protein 0.0 g
Carbohydrates 33.3 g
Sugar content in carbohydrates n.A.
Fat 0.0 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium n.A.
20 Years Old Balsamic Vinegar by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0