100% Whole Wheat Bread, 100% Whole Wheat

Macronutrients
Energy	200.0 kcal / 836.8 kJ
Protein	13.3 g
Carbohydrates	42.2 g
Sugar content in carbohydrates	n.A.
Fat	2.2 g
Saturated fat content in fats	n.A.

Others
Fiber	11.1 g
Sodium	0.4 g

100% Whole Wheat Bread, 100% Whole Wheat by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0