1% Low Fat Buttermilk

Macronutrients
Energy	46.0 kcal / 192.5 kJ
Protein	3.8 g
Carbohydrates	5.4 g
Sugar content in carbohydrates	n.A.
Fat	1.0 g
Saturated fat content in fats	n.A.

Others
Fiber	n.A.
Sodium	0.1 g

1% Low Fat Buttermilk by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0