Macronutrients
Energy 240.0 kcal / 1,004.2 kJ
Protein 12.0 g
Carbohydrates 44 g
Sugar content in carbohydrates n.A.
Fat 3.0 g
Saturated fat content in fats n.A.
Others
Fiber 6.0 g
Sodium 0.4 g
100% Whole Wheat Bread, 100% Whole Wheat by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0