Macronutrients
Energy 71.0 kcal / 297.1 kJ
Protein 13.3 g
Carbohydrates 0.9 g
Sugar content in carbohydrates n.A.
Fat 0.9 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 0.6 g
16/20 E/Z Peel Shrimp by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0