Eggplant

Macronutrients
Energy	24.0 kcal / 100.4 kJ
Protein	0.0 g
Carbohydrates	6.0 g
Sugar content in carbohydrates	n.A.
Fat	0.0 g
Saturated fat content in fats	n.A.

Others
Fiber	3.6 g
Sodium	n.A.

Eggplant by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0