Macronutrients
Energy 133.0 kcal / 556.5 kJ
Protein 0.0 g
Carbohydrates 6.7 g
Sugar content in carbohydrates n.A.
Fat 13.3 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 2.2 g
Manzanilla Olives Pimientos & Capers Alcaparrado by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0