Macronutrients
Energy 222.0 kcal / 928.9 kJ
Protein 6.7 g
Carbohydrates 44.4 g
Sugar content in carbohydrates n.A.
Fat 2.2 g
Saturated fat content in fats n.A.
Others
Fiber 11.1 g
Sodium 0.5 g
100% White Whole Grain Bread, 100% White Whole Grain by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0