Macronutrients
Energy 256.0 kcal / 1,071.1 kJ
Protein 11.6 g
Carbohydrates 46.5 g
Sugar content in carbohydrates n.A.
Fat 2.3 g
Saturated fat content in fats n.A.
Others
Fiber 7.0 g
Sodium 0.3 g
100% Wheat Bread, 100% Wheat by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0