Macronutrients
Energy 48.0 kcal / 200.8 kJ
Protein 4.9 g
Carbohydrates 6.6 g
Sugar content in carbohydrates n.A.
Fat 0.4 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 0.1 g
0% Nonfat Yogurt by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0