100% Whole Wheat Bread

Macronutrients
Energy	231.0 kcal / 966.5 kJ
Protein	11.5 g
Carbohydrates	40.4 g
Sugar content in carbohydrates	n.A.
Fat	2.9 g
Saturated fat content in fats	n.A.

Others
Fiber	5.8 g
Sodium	0.4 g

100% Whole Wheat Bread by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0