""The Original"" Red Velvet 3-Layer Cake

Macronutrients
Energy	333.0 kcal / 1,393.3 kJ
Protein	7.1 g
Carbohydrates	81 g
Sugar content in carbohydrates	n.A.
Fat	1.2 g
Saturated fat content in fats	n.A.

Others
Fiber	7.1 g
Sodium	0.6 g

""The Original"" Red Velvet 3-Layer Cake by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0