100% Whole Wheat English Muffins

Macronutrients
Energy	197.0 kcal / 824.3 kJ
Protein	7.6 g
Carbohydrates	39.4 g
Sugar content in carbohydrates	n.A.
Fat	1.5 g
Saturated fat content in fats	n.A.

Others
Fiber	6.1 g
Sodium	0.4 g

100% Whole Wheat English Muffins by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0