Macronutrients
Energy 386.0 kcal / 1,615.0 kJ
Protein 2.9 g
Carbohydrates 57.1 g
Sugar content in carbohydrates n.A.
Fat 15.7 g
Saturated fat content in fats n.A.
Others
Fiber 1.4 g
Sodium 0.3 g
Triple Layer Chocolate Fudge Cake by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0