Macronutrients
Energy 140.0 kcal / 585.8 kJ
Protein 19.0 g
Carbohydrates 9 g
Sugar content in carbohydrates n.A.
Fat 3.0 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 1.1 g
2 Ounce Jack Link'S Teriyaki Beef Steaks 1/1 Count by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0