Macronutrients
Energy 279.0 kcal / 1,167.3 kJ
Protein 11.6 g
Carbohydrates 44.2 g
Sugar content in carbohydrates n.A.
Fat 5.8 g
Saturated fat content in fats n.A.
Others
Fiber 7.0 g
Sodium 0.3 g
15 Whole Grain Bread, 15 Whole Grain by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0