1 1/2% Reduced Fat Cultured Buttermilk

Macronutrients
Energy	50.0 kcal / 209.2 kJ
Protein	3.3 g
Carbohydrates	5.4 g
Sugar content in carbohydrates	n.A.
Fat	1.7 g
Saturated fat content in fats	n.A.

Others
Fiber	n.A.
Sodium	0.1 g

1 1/2% Reduced Fat Cultured Buttermilk by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0