Macronutrients
Energy 71.0 kcal / 297.1 kJ
Protein 2.4 g
Carbohydrates 11 g
Sugar content in carbohydrates n.A.
Fat 2.4 g
Saturated fat content in fats n.A.
Others
Fiber 0.8 g
Sodium 0.4 g
Italian Sausage Garlic & Romano Sauce, Italian Sausage by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0