2% Reduced Fat Oatmilk & Plant-Based Blend

Macronutrients
Energy	38.0 kcal / 159.0 kJ
Protein	1.7 g
Carbohydrates	2.9 g
Sugar content in carbohydrates	n.A.
Fat	2.1 g
Saturated fat content in fats	n.A.

Others
Fiber	1.2 g
Sodium	0.1 g

2% Reduced Fat Oatmilk & Plant-Based Blend by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0