1.5% Plain Lowfat Yogurt, Plain

Macronutrients
Energy	59.0 kcal / 246.9 kJ
Protein	4.1 g
Carbohydrates	6.5 g
Sugar content in carbohydrates	n.A.
Fat	1.5 g
Saturated fat content in fats	n.A.

Others
Fiber	n.A.
Sodium	0.1 g

1.5% Plain Lowfat Yogurt, Plain by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0