2% Reduced Fat Milk

Macronutrients
Energy	53.0 kcal / 221.8 kJ
Protein	3.6 g
Carbohydrates	4.7 g
Sugar content in carbohydrates	n.A.
Fat	2.1 g
Saturated fat content in fats	n.A.

Others
Fiber	n.A.
Sodium	0.1 g

2% Reduced Fat Milk by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0