Macronutrients
Energy 107.0 kcal / 447.7 kJ
Protein 21.4 g
Carbohydrates 0 g
Sugar content in carbohydrates n.A.
Fat 2.7 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 0.0 g
100% All Natural Beef Top Sirloin Steak by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0